Easy Mini Cinnarolls

I woke up this morning with a craving for cinnamon rolls. Okay so maybe it’s an everyday craving but today I just had to have em.

These mini rolls are so easy and a great way for your kids to join you in the kitchen.

Here’s what you need:

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Start by chopping up your almonds. You can omit them all together or use a different kind of nut. Whatever suits your fancy.

Open your crescent roll and roll out the dough. Get little fingers to mush the lines together for you.

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Then have your littles brush on some melted butter. ( I melted 1/8 of a cup)

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Next sprinkle the dough with brown sugar, cinnamon and the chopped nuts.

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Roll up the dough lengthwise and cut into pieces. ( I cut mine into 12 pieces)

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Spray a mini muffin tin with non stick spray and put your mini cinnarolls in. Brush the tops with a little more melted butter and stick them into a preheated 350F oven. Bake for 15-20 minutes or until slightly brown.

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While they are baking make an easy 2 ingredient frosting. Take 3 tablespoons of powdered sugar and mix with 1 teaspoon of milk. Drizzle over warm cinnarolls.

Look at this gooey, caramely bottom!

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And here they are! Framed out in bacon.

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Enjoy! Make it a yummy day!!

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