I just made my own ranch. I was thinking of what to snack on and I remembered I had cut up some broccoli but I didn’t want the bottled ranch in the fridge. So I thought, “wouldn’t it be awesome if I could make my own…” Then bam.
The gist of ranch is mayo, sour cream, parsley and chives. I had everything but the right greens so I made my own version with whatever I could find in the fridge:
I combined equal parts mayo & sour cream (about 1/2 cup each), 2 tsp of garlic, about 1/3 cup of chopped cilantro and 1/4 cup of green onions. Finished off with sprinkling some dill and my favorite – truffle salt. You also have the option to add milk. I think next time I will add buttermilk.
And guess what? It tastes LEGIT. What I love about homemade ranch? You can customize the flavor to your liking and you know exactly what you put in it. Now that the weather is warming up, it’s the season for BBQs and I will def be making my own ranch.