Brunch Cups

Sometimes the workday gets so hectic, there’s not enough time to grab a bite. I usually end up just having brunch.

photo 2 (5)

Brunch Cups

Ingredients:

+ Hawaiian Bread Rolls

+ Bacon

+ 6 eggs

+ Arugula

+ Trader Joe’s Hollandaise Sauce

+ Pepper (optional)

+ Truffle Salt (optional – I put that s*** on everything)

 

Directions:

Preheat oven to 350 degrees. Grease your muffin pan.

Take a circle cookie cutter and cut Hawaiian Bread Rolls. Slice in half and place into muffin pan.

photo 1 (3)photo 2 (4)

Scramble 6 eggs and add pepper. Pour over bread, careful not to over fill.

Cut bacon into shorter strips. Top with arugula and a strip of bacon. Add a dash of truffle salt.

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Bake for 20-23 mins.

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Top with Hollandaise sauce and enjoy!

photo 1 (4)

– adri –

 

 

 

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